Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie

Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie

Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal AgroParisTech Université Paris-Saclay SAPS - Sciences Animales Paris-Saclay

INRA GABI Unit

GABI : Génétique Animale et Biologie IntégrativeUnité Mixte de Recherche INRA - AgroParisTech

Mathilde DUPONT-NIVET, Senior Scientist

DUPONT-NIVET Mathilde
© Mathilde Dupont-Nivet
Research fields : Fish breeding programs especially Rainbow trout (Oncorhynchus mykiss) but also seabass (Dicentrarchus labrax)

INRA UMR 1313 Génétique Animale et Biologie Intégrative
Domaine de Vilvert, Equipe GENAQUA, Bat 231, 78352 Jouy en Josas
Email: Mathilde.Dupont-Nivet(at)inrae.fr

Twitter : @mathildednFish

Research Team : Aquaculture Genetics : GENAQUA

CV :

  • 2013 : habitlitation à diriger des recherches, University of Rennes
  • 1997 : PhD from ENSA at Rennes
  • 1993 : Agronomic Engineer from ENSA at Rennes and DEA of Biology and Agronomy from the University of Rennes

Current activities :

Leader of the team Genetics in Aquaculture (GenAqua)

Scientific mediation : Co-leading of the GABI group 'scientific mediation & communication : videos, web documents, animations for children, animations portes ouvertes, social networks.

Coordinator of the Agreenfish project funded by ANR (french national agency for research) : dietary shifts in aquaculture : caracterize and promote (2014-2018)

Research Fields :

Genetic architecture of traits : adaptation to plant-based diets, feed efficiency, adaptation, phenotypic plasticity, environment sensitivity

Epigenetics and genetic variability of epigenetics - Variance Genetics - Genomic selection

phototruite

© INRA – Mathilde Dupont-Nivet

Recent publications

Zhu T., Corraze G., Plagnes-Juan E., Quillet E., Dupont-Nivet M., Skiba-Cassy S., 2018. Regulation of genes related to cholesterol metabolism in rainbow trout (Oncorhynchus mykiss) fed a plant-based diet. Am. J. Physiol. Regul. Integr. Comp. Physiol., 314:R58-R70. doi:10.1152/ajpregu.00179.2017.

Callet T., Médale F., Larroquet L., Surget A., Aguirre P., Kerneis T., Labbé L., Quillet E., Geurden I., Skiba-Cassy S., Dupont-Nivet M., 2017. Successful selection of Rainbow trout (Oncorhynchus mykiss) on their ability to grow with a diet completely devoid of fishmeal and fish oil, and correlated changes in nutritional traits. Plos One, 12 (10). DOI : 10.1371/journal.pone.0186705

Lallias D., Quillet E., Bégout M.L., Aupérin B., Khaw H.L., Millot S., Valotaire C., Kerneis T., Labbé L., Prunet P., Dupont-Nivet M., 2017. Genetic variability of environmental sensitivity revealed by phenotypic variation in body weight and (its) correlations to physiological and behavioral traits. Plos One 12 (12). Doi : 10.1371/journal.pone.0189943

Fraslin C., Dupont-Nivet M., Haffray P., Bestin A., Vandeputte M., 2018. How to genetically increase fillet yield in fish : new insights from simulations based on field data. Aquaculture, 486: 175-183

Guinand, B., Vandeputte, M., Dupont-Nivet, M., Vergnet, A., Haffray, P., Chavanne, H., Chatain, B (2017). Metapopulation patterns of additive and nonadditive genetic variance in the sea bass (Dicentrarchus labrax). Ecology and evolution, 7 (8), 2777-2790. DOI : 10.1002/ece3.2832

Balasubramanian, M. N., Panserat, S., Dupont-Nivet, M., Quillet, E., Montfort, J., Le Cam, A., Médale, F., Kaushik, S. J., Geurden, I. (2016). Molecular pathways associated with the nutritional programming of plant-based diet acceptance in rainbow trout following an early feeding exposure. BMC Genomics, 17 (1), 1-20. DOI : 10.1186/s12864-016-2804-1

Sadoul, B., Foucard, A., Valotaire, C., Labbé, L., Goardon, L., Le Calvez, J.-M., Médale, F., Quillet, E., Dupont-Nivet, M., Geurden, I., Prunet, P., Colson, V. (2016). Adaptive capacities from survival to stress responses of two isogenic lines of rainbow trout fed a plant-based diet. Scientific Reports, 6, 1-11. DOI : 10.1038/srep35957

Vandeputte, M., Porte, J., Auperin, B., Dupont-Nivet, M., Vergnet, A., Valotaire, C., Claireaux, G., Prunet, P., Chatain, B. (2016). Quantitative genetic variation for post-stress cortisol and swimming performance in growth-selected and control populations of European sea bass (Dicentrarchus labrax). Aquaculture, 455, 1-7. DOI : 10.1016/j.aquaculture.2016.01.003

Veron, V., Panserat, S., Le Boucher, R., Labbé, L., Quillet, E., Dupont-Nivet, M., Médale, F. (2016). Long-term feeding a plant-based diet devoid of marine ingredients strongly affects certain key metabolic enzymes in the rainbow trout liver. Fish Physiology and Biochemistry, 42 (2), 771-785. DOI : 10.1007/s10695-015-0174-2 http://prodinra.inra.fr/record/346742

Lazzarotto, V., Corraze, G., Leprevost, A., Quillet, E., Dupont-Nivet, M., Médale, F. (2015). Three-year breding cycle of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet, totally free of marine resources : consequences for reproduction, fatty acid composition and progeny survival. Plos One, 10 (2), 17 p. DOI : 10.1371/journal.pone.0117609